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We serve veg, eggless veg and non-veg dishes, mostly medium spiced. 
On simple request we prepare dishes according special diets.


Tradition:


We cook Indian and French ‘’fusion’’ food with the best tasty receipes.
We choose regional specialities and made them with local products from our organic private vegetables garden and from local selected shops supplying bio-dynamic goods.


We are happy to propose also traditional Chineese, Thai and Indonesian food.

We cook with minimum fat and fry with coconut oil only.


Innovation:

The large variety of Indian products inspire new combinaisons and preparations.

Request:

Being a homestay we will cook "A La Carte" dishes to suit your wishes. We request at booking the day before for lunch and before for dinner.

Parties:

We also accept orders for parties upto 100 people on a buffet base.